Tag: Pork Tenderloin

Smittys Pork Tenderloin Review – Leonore, IL

Smittys Pork Tenderloin Review The pork tenderloin, also known as BPT (b is for breaded) is a popular sandwich in the Upper Midwest, particularly in Iowa and Indiana. And occasionally in Illinois.  It’s similar to Wienerschnitzel. A pork cutlet is cut and then smashed to make it larger and thinner, dipped in breading, sometimes cornmeal,… Continue reading Smittys Pork Tenderloin Review – Leonore, IL

Pork Tenderloin Recipe

Pork “tenderloins” are an Iowa thing.  And Indiana thing.  We’ll leave it at that.  It’s a boneless pork chop, hammered with a mallet to make it larger and thinner, dipped in batter and deep-fried, served on a hamburger bun about 1/10th the size of the ‘loin. You might also call it wienerschnitzel, of a sort.… Continue reading Pork Tenderloin Recipe

Rays Drive In Review – Kokomo Indiana

A pork tenderloin, or simply “tenderloin” was not on my food radar for most of my life. Oh, I’d see them on menus, people around me would order them, but for some reason, even up close they didn’t merit a look-see from my side of the table. That’s changed.  For the uninitiated, a pork tenderloin… Continue reading Rays Drive In Review – Kokomo Indiana