Tybee Island is the easternmost point of the U.S. state of Georgia, and is one of the barrier islands off the east coast of the U.S. The Crab Shack therefore is the easternmost restaurant in the state of Georgia, 18 miles from downtown Savannah, and worth the drive. Built from the ground up by an… Continue reading Crab Shack Review – Tybee Island, Savannah, GA
Category: Seafood
Fiorellas Cafe Review – New Orleans, LA
Once upon a time there was a good and decent family that owned and operated a local favorite restaurant near the French Market for many, many years, until finally the time came for them to take it easy and they sold the establishment. But like many people who create something with passion for a living,… Continue reading Fiorellas Cafe Review – New Orleans, LA
Roadside Seafood Review – Charleston, SC
Once upon a time, before the magic ribbon of concrete (interstates) criss-crossed America, the main highways were chock-a-block full of small businesses drivers would stop at for rest, relaxation, and refueling. In this part of the world, often the eateries were referred to as “clam shacks,” selling fresh, local seafood, prepared in a number of… Continue reading Roadside Seafood Review – Charleston, SC
Chesters Chicken Review
Chesters Chicken was originally a licensed chicken concept that started in 1952 and has now evolved into a full franchise model offering. Located across the US and on two other continents, Chesters offers a “store in store” concept. That is, you will find Chester’s Chicken counters in gas stations, c stores, food courts, and the… Continue reading Chesters Chicken Review
Arkansas Menu Labeling for Catfish
Appropo to my article the other day about mislabeled fish in restaurants, the state of Arkansas wants to do something about it. There’s a move to be able to label specific origins of catfish on restaurant menus statewide, drilling down as far as “farmed,” “wild” “wild-river” “wild lake” and so on. Not sure how many… Continue reading Arkansas Menu Labeling for Catfish
All About Swai
All About Swai I like fish. It’s a genetic thing. My dad was crazy about fish and seafood. So much so, that when he came to visit me in Hong Kong, we pretty much had fish/seafood three meals a day because of the preponderance of fresh product there. When I was growing up, we routinely… Continue reading All About Swai
Crystal Lake Rib House Review – Crystal Lake, IL
Yeah, I’m just not a rib guy. Never have been. I’ll cook them for others, I’ll go to restaurants that serve them, they just aren’t for me. When it comes to BBQ, give me pulled pork (I make an excellent one), BBQ sausage, smoked turkey, chopped ham ‘cue, maybe some beef. Besides, I’ve been to… Continue reading Crystal Lake Rib House Review – Crystal Lake, IL
Finding Nemo – Fast Food / Chain Lent Menus
We’re two weeks away from Mardi Gras, which also means we are two weeks away from the start of Lent, the 40 day period leading up to the Christian celebration of Easter. A type of fasting is a customary observance for many Christians during this period, with a particular rite being the substitution of fish,… Continue reading Finding Nemo – Fast Food / Chain Lent Menus
Harolds Chicken Shack Review – Chicago
Harold’s Chicken Shack is a Chicago legend. Iconic to all who live on the South Side of the city, after 5 decades, Harold’s has spread to the burbs and even a couple of out of state locations. On the menu? (Below) Fried chicken, wings, shrimp, catfish and assorted sides. I went with a combo plate,… Continue reading Harolds Chicken Shack Review – Chicago
Middendorfs Seafood Menu New Orleans
Click to enlarge!!! Go for the paper thin catfish filets. You won’t regret it! Middendorfs Seafood Menu Prices New Orleans Middendorfs Seafood Menu New Orleans