Category: Seafood

  • Da Catch Review – Rockford, IL

    Da Catch seems to be a franchise, I’ve seen them in other cities, but I couldn’t find any info on that. There are a few locations in Rockford, IL, which is where I bumped into them. Fried fish is the specialty of the house, the full menu is shown below. They also feature wings, tenders, […]

  • The Flying Fish Review – Little Rock, AR

    Flying Fish Little Rock Review With about a dozen locations, the Flying Fish is a fish and seafood-centric eatery, offering fried, grilled, broiled and steamed fish and seafood, as well as po-boys, gumbo, tacos, and appropriate side dishes. The full menu of the Little Rock location I visited is here. A few salads, chicken strips […]

  • Gortons Shrimp Bowl Meal Review – With Black Garlic and Wine Risotto

    I personally think that the sudden glut of frozen heat and eat meals at the grocery is due to the success of the “meal kit” business. Those deals where they send you portion cut ingredients and a recipe and it’s supposed to be so easy to create a gourmet meal with no fuss.  ( I […]

  • JJs Lakeside Cafe Review, Lake Village AR

    Northbound on US Highway 65 through Arkansas the other day, was feeling a might peckish and decided I was in the mood for some catfish, a specialty around these parts. A quick stop and visit with the helpful people at the Lake Village Visitors Center pointed me to JJs Lakeside Cafe. The kindly old lady […]

  • Soul Fish Review – Little Rock, AR

    It can sometimes be a challenge to find satisfactory restaurants in Little Rock that are open on Sundays.  Fortunately, there’s Soul Fish, right downtown on Main Street.  Emphasis at this eatery is “bonafide Southern,” with a further emphasis on seafood. (See menu below). We started with the smoked catfish dip, something I’ve never encountered, and […]

  • Panamei Seafood Review – in Grocery Stores Nationwide

    Panamei is one of the brands available from Quirch Foods, an importer, exporter, distributor of quality products to groceries and industrial accounts. They trace their roots back to the early 20th century in Cuba, then after 59, immigrated to Puerto Rico, set up there, and finally to establish a base in the Miami area, where […]

  • Boston Fish Market Review – Des Plaines, IL

    A Greek fisherman, the proprietor eventually made his way to the US, working in Greek restaurants, rising to head chef, but all the while aspiring to open his own fish market. Eventually, it happened, and Boston Fish Market  grew and grew until it became the Midwest’s largest processor of salmon and whitefish, running through 300,000 […]

  • The Sand Bar Review – Twin Lakes, WI

    Stop me if you’ve heard this.  So a few weeks ago I was on one of my food tours, back down to the Southeastern U.S., Carolinas, Georgia, Florida, and one thing I was looking forward to was a lot of seafood and fish, of course. One particular item I was hot for was grouper fish, […]

  • New Orleans Seafood and Hamburger Co Review – Multiple Locations New Orleans, LA

    I’ve been coming to this place for almost 20 years. It used to be for the hamburgers, and it was the hamburger because the location I used to frequent had a very large “fixin’s bar,” which was quite nice. That feature seems to have vanished.  Now I come for the thin sliced fried catfish, cause […]

  • Crab Shack Review – Tybee Island, Savannah, GA

    Tybee Island is the easternmost point of the U.S. state of Georgia, and is one of the barrier islands off the east coast of the U.S. The Crab Shack therefore is the easternmost restaurant in the state of Georgia, 18 miles from downtown Savannah, and worth the drive. Built from the ground up by an […]