Klements Polish Sausage Review

One of Milwaukee’s largest and oldest sausage companies, Klement’s is often my ‘go-to’ purveyor when I’m looking for processed meats.  When I’m not in their distribution area, I even order care packages online.  The company has a wide variety of fresh and cooked sausages, as well as deli and sandwich meats.   I am fond… Continue reading Klements Polish Sausage Review

Advance Pierre Pretzel Cheeseburger Review

Every time I think I have covered every single availability in the ‘heat and eat’ burger category, I run across a new one.  This week it’s the “Pretzel Cheeseburger” from Advance Pierre, arguably the largest manufacturer of heat and eat burgers, and I’ve tried a gaggle of them. While the Ohio company puts out a… Continue reading Advance Pierre Pretzel Cheeseburger Review

Paul Bunyan Cook Shanty Review – Wisconsin Dells, WI

How I love breakfast buffets, let me count the ways: bacon, sausage, ham. You (I) get to eat literally pounds of breakfast meats (if I chose) and skip the other stuff. This joint (and a sister location upstate in Minoqua) has been serving up “lumberjack style” meals for decades. That descriptor actually refers to being… Continue reading Paul Bunyan Cook Shanty Review – Wisconsin Dells, WI

Uncle Johns Review – Belvidere, IL

Since 1965, about the most important thing in Belvidere, Illinois, just east of Rockford on US Highway 20, has been the Chrysler assembly plant. In the past, they have manufactured the Omni, Neon, New Yorker, Imperial, and Fifth Avenue. More than 4,000 workers plied their trade at one time. Today the plant cranks out Jeep… Continue reading Uncle Johns Review – Belvidere, IL

Culinary Circle Ultra Thin Crust Spicy Italian Sausage Pizza Review

Culinary Circle is a house brand for SuperValu stores, which include a gaggle of brands:  Jewel, Albertsons, Cub, Bristol Farms,  Save A Lot and more. It’s based in Minneapolis and is the 3rd largest grocery company, after Kroger and Safeway. Super Valu’s total outlets number over 2500, and they are the primary supplier to over… Continue reading Culinary Circle Ultra Thin Crust Spicy Italian Sausage Pizza Review

Around the Clock Review – Crystal Lake, IL

Despite there being an awfully lot of diners in the US that were founded by, or are run by persons of Greek descent, it’s uncommon that you run into places serving a “Greek burger,” which happens to be a combination I really enjoy. The recipe doesn’t vary much, and usually includes lettuce, tomato, cuke slices,… Continue reading Around the Clock Review – Crystal Lake, IL

Casa Rio Review – Anoka, MN

In order to have an appreciation for the “TexMex” cuisine that Casa Rio serves, one must first have a clear understanding of the difference between “Mexican” food and “TexMex.”  The latter is simply Americanized Mexican cuisine that was popularized in Texas during early settler days, and took advantage of local ingredients not commonly available in… Continue reading Casa Rio Review – Anoka, MN