Combine world-renowned chefs with sustainability experts and you have a winning formula for some kick-ass jerky. “Think Jerky,” a Chicago start-up is doing just that, with flavors like Ginger-Orange and Sweet Chipotle Beef Jerky, and Siracha and “Thanksgiving” Turkey Jerky. The brainchild of Michelin star chefs Laurent Gras, Gale Gand, and sustainability expert Chef Matt Troost,… Continue reading Think Jerky Review – New Product