Think Jerky Review – New Product

Combine world-renowned chefs with sustainability experts and you have a winning formula for some kick-ass jerky. “Think Jerky,” a Chicago start-up is doing just that, with flavors like Ginger-Orange and Sweet Chipotle Beef Jerky, and Siracha and “Thanksgiving” Turkey Jerky. The brainchild of Michelin star chefs Laurent Gras, Gale Gand, and sustainability expert Chef Matt Troost,… Continue reading Think Jerky Review – New Product

Minong, Wi – Jack Links Beef Jerky Outlet Store

We used to drive down US 53 out of Superior Wisconsin for winter family ski trips to Telemark resort, or some jaunts to various Wisconsin lakes.   At the time, Minong, about 30 miles south, was a one horse town with a car dealer, grocery, gas station, and a small butcher shop and cattle pen called… Continue reading Minong, Wi – Jack Links Beef Jerky Outlet Store

Jack Link’s Sasquatch Big Stick

More than a hundred years ago, Chris Link started cranking out snacks and jerky for the lumberjacks of Northern Wisconsin.  Link settled in the tiny burg of Minong (pop. 531) , and today, from those humble beginnings, Jack Link’s has become arguably the largest meat snack company in the free world.  I became a fan when… Continue reading Jack Link’s Sasquatch Big Stick