Andouille, according to Wikipedia: Andouille (.; English: , AHN-du ee) is defined as “a coarse-grained smoked meat made using pork, pepper, onions, wine, and seasonings. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. In the United States, the sausage is most often associated with Cajun cooking.”… Continue reading Andouille Sausage Primer
Tag: Savoie’s sausage
Savoie’s Cajun Sausage
There are myriad sausage manufacturers in Louisiana, for the best, look for ones that are manufacxtured in state, and ideally, smoked with real wood chips. Lots of them aren’t (either). One of the best (and oldest) is Savoie’s, in Opelousas, just off I-49 within spitting distance of Lafayette. Opelousas is known as “the spice capital… Continue reading Savoie’s Cajun Sausage