There are myriad sausage manufacturers in Louisiana, for the best, look for ones that are manufacxtured in state, and ideally, smoked with real wood chips. Lots of them aren’t (either). One of the best (and oldest) is Savoie’s, in Opelousas, just off I-49 within spitting distance of Lafayette. Opelousas is known as “the spice capital… Continue reading Savoie’s Cajun Sausage