Andouille, according to Wikipedia: Andouille (.; English: , AHN-du ee) is defined as “a coarse-grained smoked meat made using pork, pepper, onions, wine, and seasonings. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. In the United States, the sausage is most often associated with Cajun cooking.”… Continue reading Andouille Sausage Primer
Tag: Eat- An Oyster Bar
Portland, OR – Back to “Eat – An Oyster Bar”
Was back to “Eat – An Oyster Bar” the other day, Mrs. BDB was feeling the need for some fresh oysters, and I’m always up for a bit of that “N’awlins cuisine”. I won’t trouble you with pix, since I had a catfish po-boy, just like last time. We arrived at the tail end of… Continue reading Portland, OR – Back to “Eat – An Oyster Bar”