Tag: Chicago Italian

  • Rex Italian Foods Review – Norridge, IL

    Rex Italian Foods Review – Norridge, IL Couple of years ago, I was driving down one of the major north/south surface streets in Chicago, Harlem Avenue.  It’s one of the streets chock-a-block full of ethnic eating and grocery establishments, primarily Polish, but more than a couple of old-timey Italian joints.  I stopped at one, Nottoli’s, […]

  • Buona Beef Meatballs Review

    Buona Beef Meatballs Review Buona Beef is a local Chicago restaurant chain, started about thirty years ago. They have been on an expansion tear recently, and it seems like they are popping up on a regular basis. As well, they have a few of their products in the grocery stores now. The chain specializes in […]

  • Buona Beef Grocery Review

    I’ve written a lot about Chicago’s Italian Beef sandwich. The easiest way to explain it to those not familiar is to say it’s a highly seasoned French Dip, but the “Dip” part is not on the side but involves dunking the entire sandwich in au jus (only if desired).  You can read my explanation of […]

  • Italian Village Review, Chicago, IL

    I generally eschew “legends” in the restaurant business (exception, New Orleans), as I have found over and over again, so many of them are resting on their laurels of decades ago. Such is not the case with The Italian Village, really three restaurants under one roof in downtown Chicago, is the city’s oldest Italian restaurant, serving […]

  • Nottoli Italian Market Review, Chicago, IL

    I’ve been on a tear lately, chasing down “ethnic” markets to explore new tastes and ingredients. I’m happy with my finds for Indian, Asian, and Eastern European, and this weekend, I stumbled on an amazing Italian market, Nottoli, which has imported canned and boxed groceries, an outstanding meat counter, and created in-house fresh and frozen prepared foods. […]

  • Lake In the Hills, IL – Moretti’s Ristorante Pizza Review

    Review of Moretti’s Ristorante, NW Suburban Chicago location.