Rex Italian Foods Review – Norridge, IL

Couple of years ago, I was driving down one of the major north/south surface streets in Chicago, Harlem Avenue. It’s one of the streets chock-a-block full of ethnic eating and grocery establishments, primarily Polish, but more than a couple of old-timey Italian joints. I stopped at one, Nottoli’s, a few times in the time since that drive, they have a great selection of imported groceries and a delicious meat counter. Here’s what I wrote about it.

I had heard about, but not visited another joint close by, Rex Italian Foods, which has counter service to eat in or take out, plus a whole host of prepared Italian specialties in bulk to take home.

I went to purchase stuff to take home, but got caught up in the energy of the regulars who were ordering food, so I had to take the plunge. Modestly dipping my toe in, so to speak, got an order of meatballs, a side of garlic bread, and a San Pellegrino to taste. Companion went with a Caprese Panini which she raved about.

We then loaded up on a half dozen prepared dishes to tote home, along with a few pounds of Italian sausage, some olives, and olive salad to adorn muffalettas next time I’m feeling ambitious.

I regret not purchasing more, cause it is kind of a hike from me to thee.

The meatballs were delicious, great texture, pork/beef maybe, strong flavor of herbs and fennel. Just the way I like them, and I’m tough to please, because I make damn fine meatballs at home. Damn fine.

I will return. I have to. They stuff their own sausage and cook their home Italian beef. And have been for the past sixty years or so.

Here’s a quick look inside, courtesy the daughter of the late Chicago Bear’s legend, Walter Payton.