Southern Fried Chicken Recipe

Mrs. Burgerdogboy asked me to take a whack at fried chicken; usually we’d head to that chain the late New Orleanian Al Copeland created – Popeye’s, but it was one of those (one?) gloomy Portland days and we were resolved to (mostly) not leave the bedroom. So here’s my concocted recipe, which turned out real… Continue reading Southern Fried Chicken Recipe

Timballo Recipe

Timpano (Timballo) Recipe In one of the best “foodie” movies ever made, The Big Night, Stanley Tucci and Tony Shaloub (“Monk”) try to save their failing restaurant by putting on the feast of all feasts to impress Louis Prima, who they have heard is coming to visit. One good word from him, they figure, and… Continue reading Timballo Recipe

Coney Island Recipe – Hot Dog Sauce

I love coney island style hot dogs, which are not to be confused with chili dogs.  Coney islands follow a basic formula of a natural casing wiener, adorned with meat sauce, chopped raw onions, and yellow mustard.  There are variations of them around the midwest, usually at shops started by Greek families two or three… Continue reading Coney Island Recipe – Hot Dog Sauce

Smashed Burger Recipe and Method

If you’re a fan of smashed burgers, with a nice char crust, whether your favorites come from Smashburger, Shake Shack, Fatburger, or other joints, here’s a fairly faithful reproduction.  Now you can make ’em at home! Divide one pound of quality 85/15 into five balls, each will be slightly over 3 ounces. Preheat a cast… Continue reading Smashed Burger Recipe and Method

Recipe – Sweet and Tangy Fingerling Potatoes

Mrs. Burgerdogboy is strictly a meat and potatoes man, and I’m often “accused’ of not being creative enough in prep of that kind of cuisine. For a long time, my “go to” side was a roasted potato dish, seasoned with rosemary infused olive oil, and dashed with sprigs of fresh rosemary. We had a rosemary… Continue reading Recipe – Sweet and Tangy Fingerling Potatoes

Kitchen Experiment – The “Slim Jim” Style Burger

Visited the factory outlet store for Jack Link’s this summer;  makers of jerky, beef sticks and other snack products.  Ended up with a couple of large bags of bits and pieces of beef sticks, a beef/pork snack stick ala Slim Jim’s. Was trying to think of something to do with them, and ended up pouring… Continue reading Kitchen Experiment – The “Slim Jim” Style Burger

Home Cookin’ – Changing Things Up Pizza

As you know, I make a lot of pizza at home, and generally start with dough I make myself, but these days, you can buy dough balls at most groceries that are pretty adequate.  For other types of crusts, try Boboli.  (My dough recipe here). So this is all about my Reuben pizza.  Start with… Continue reading Home Cookin’ – Changing Things Up Pizza

Burgerdogboy’s Bolognese Sauce Recipe

This is a great recipe for meat sauce, for pasta, or on a bun for “sloppy joes.”  I’ve spent decades perfecting it!  If you weren’t aware of it, the original sloppy joe was invented in Iowa as a variation of the “loose meat” sandwich. Read all about Maid-Rites to learn about “loose meat.”   If… Continue reading Burgerdogboy’s Bolognese Sauce Recipe