If you’re a fan of smashed burgers, with a nice char crust, whether your favorites come from Smashburger, Shake Shack, Fatburger, or other joints, here’s a fairly faithful reproduction. Now you can make ’em at home! Divide one pound of quality 85/15 into five balls, each will be slightly over 3 ounces. Preheat a cast… Continue reading Smashed Burger Recipe and Method