When my colleagues said “Let’s meet for lunch at the MAC,” I was excited. I didn’t know what the MAC was, but I thought it might stand for “Mighty Academy of Cuisine.” Or perhaps I didn’t hear them right, and they said “Let’s meet for lunch on the MAX,” which is the local light rail… Continue reading Portland, OR – Lunch at the MAC
Category: Hot off the Grill
Featured Stories of the Week
Portland, OR – Dreaming of Owning the Benson Hotel
I love old hotels. Ever since I was a kid and read the novel “Hotel”, they have come to represent to me, a different time in our history, and I have been fascinated in that they are like miniature cities, and can present logistical nightmares and problems to solve. While none of the classics fall… Continue reading Portland, OR – Dreaming of Owning the Benson Hotel
Portland, OR – Stanich’s
You know I am loathe to go into any place that is “the best in the city,” or as Stanich’s would claim, the “Greatest Hamburger in the World.” While I am all about places 50 years old, most times, my personal experience is that the rep they made their bones on, a couple decades ago,… Continue reading Portland, OR – Stanich’s
Dog Day Afternoon Becomes Three, er Four Dog Night
I was in the mood for hot dogs today, actually this thing started at about 3AM this morning, but I couldn’t motivate myself to get out of bed to pan up some weenies. So I went ahead and did it for breakfast at 730A, two Oscar Meyer all beef franks, buns, yellow mustard only. This… Continue reading Dog Day Afternoon Becomes Three, er Four Dog Night
Portland, OR – Pazzo Ristorante
In my opinion, it’s hard to find anything affiliated with the Kimpton Hotel chain that is “wrong.” Our experiences in these hotels, around the country, and here in Portland, have been absolutely superb. In fact, the Portland Monaco (formerly Fifth Avenue Suites) was Mrs. BDB and my choice to host our wedding party, back in… Continue reading Portland, OR – Pazzo Ristorante
Portland, OR – The Dump Truck
Fevered anticipation surrounded the opening of this new cart, at the top of the heap (address wise) on Alder between SW 10th and 11th. What could it be, asked people in my circle? OK, I was asking myself. Not in my wildest dreams did I ever imagine the cart would be the purveyor of one… Continue reading Portland, OR – The Dump Truck
Portland, OR – Foster Burger
Oh, you know how hesitant I am to go into someplace called “the best” anything. Foster Burger has been open a few months, lots of local raves, and today was named one of the ten best new burgers in the US by Bon Appetit Magazine. Wow. I thought I had better get there fast, before… Continue reading Portland, OR – Foster Burger
Plano, TX – Brick House Tavern
Burger “Reporteress” Lauren is on the road in Texas this week, and stopped in with la famile at the Brick House Tavern in Plano (exurban Dallas). She reports this schnockoff of Hooters offers good man food, in a man cave like setting, and pretty scenery in the not terribly presence wait staff. But that’s what… Continue reading Plano, TX – Brick House Tavern
Martin-in-the-Morining hits Norman Rose Napa Again
Our intrepid wine country Burger Reporter, Martin in the Morning (late of Barry Has a Blog fame), has been stuck to the stools at Norman Rose in Napa lately, to take in as much of World Cup as he able to comfortably digest. Today’s he throws us this shot of NR’s sliders, buried in pepper… Continue reading Martin-in-the-Morining hits Norman Rose Napa Again
Andouille Sausage Primer
Andouille, according to Wikipedia: Andouille (.; English: , AHN-du ee) is defined as “a coarse-grained smoked meat made using pork, pepper, onions, wine, and seasonings. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. In the United States, the sausage is most often associated with Cajun cooking.”… Continue reading Andouille Sausage Primer