I have often written on the subject of my bewilderment that after frozen, fried foods being around for over fifty years, they haven’t figured out how to make it truly crispy yet. Pre-cooked/fried at the factory, no matter how you screw around with it at home (following the manufacturer’s instructions), you can’t get that crisp… Continue reading Tyson Buffalo Chicken Strips Review
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Home Test – Tyson Sausage Crumbles
Leave it to me to start liking a product that apparently isn’t made anymore. I had two packages in the freezer that I picked up at some time, Sausage Crumbles with Italian Seasoning, and Beef Crumbles. Both ingredients are fully-cooked, and designed to be used as a quick heat and eat meal component, as a… Continue reading Home Test – Tyson Sausage Crumbles