I was suprised to find Richard’s Heat and Eat Cajun foods in a grocer a thousand miles from Louisiana. It’s not a big company, tho it is on its second private equity owner in a decade, so maybe they have a line on some distribution. Richard’s is a pretty small company, in a pretty small… Continue reading Richards Cajun Foods Review – Heat and Eat Meals
Tag: Heat and Eat meals
IONutrition Meal Home Delivery Review
Used to be if you wanted to take advantage of a “home meal delivery” service, the companies that were available in the genre were focused on weight loss; or you could try and put together your own plan with a company like Schwans. But lately we been presented with a gaggle of choices from different companies,… Continue reading IONutrition Meal Home Delivery Review
Home Cookin’ – Chicken Fried Chicken – Banquet Frozen Dinner Review
The box says “A good source of protein”. I wonder if they meant the box, instead of the contents? A piece of chicken fried chicken, mashed potatoes, and corn kernels, six minutes in the microwave, two minutes rest, and you have a really low cal (300) lunch or dinner. That’s the good news. Unfortunately the… Continue reading Home Cookin’ – Chicken Fried Chicken – Banquet Frozen Dinner Review
Home Cookin ‘ – Kroger’s Beef Pot Roast Au Jus Review
I try a lot of these types of products, you can see other reviews by hitting the “Heat and Eat” tags. I try these not so much as a quest to find the world’s best cuisine, but rather due to a personal fascination at how much this industry segment is evolving. Some of my… Continue reading Home Cookin ‘ – Kroger’s Beef Pot Roast Au Jus Review
Home Cookin’ – Red Baron Pizza w/ Cheese Sticks
I have home tested quite a few frozen pizzas, including other offerings by Red Baron. Tonight’s choice, due to a sale price of 2 / $7, was Red Baron’s Classic Pepperoni packaged with a side of Mozzarella Cheese Sticks. The image I found on line (left) for the package states “12 Cheese Sticks”, but my… Continue reading Home Cookin’ – Red Baron Pizza w/ Cheese Sticks
Home Cookin’ – Uncle Giuseppe’s Sausage & Pasta
Two sidebars before getting to the meat of the matter: I like Italian sausage (or ground beef) tomato sauce and pasta. When I lived in Hong Kong, and I’d only get back to my apartment once a week or less, I’d make big batches and freeze in “me size” containers. There’d always be… Continue reading Home Cookin’ – Uncle Giuseppe’s Sausage & Pasta
Home Cookin’ – Marie Callender’s Scalloped Potatoes and Ham
According to the website, this is a “Multi-Serve Bake” product, as opposed to a “Complete Meal” or “One Dish Entree”. 1 hour in a conventional oven, or far less in your nuker (about 10 mins), and this product comes out ready-to-eat. Personally, I think anything that contains a protein, starch, and dairy, would qualify… Continue reading Home Cookin’ – Marie Callender’s Scalloped Potatoes and Ham
Home Test – Tyson Sausage Crumbles
Leave it to me to start liking a product that apparently isn’t made anymore. I had two packages in the freezer that I picked up at some time, Sausage Crumbles with Italian Seasoning, and Beef Crumbles. Both ingredients are fully-cooked, and designed to be used as a quick heat and eat meal component, as a… Continue reading Home Test – Tyson Sausage Crumbles
Home Cookin’ Test – Newman’s Own Uncured Pepperoni Pizza
Seems to me (and I could be wrong, usually am) that Newman’s own product launches have picked up since the founder’s passing. No matter, just an observation. Today I took a look at their “All Natural Ingredient” “Uncured Pepperoni” “Thin and Crispy” pie. At $6.99 at my local Safeway, for a 13.2 oz pizza, Newman’s Own… Continue reading Home Cookin’ Test – Newman’s Own Uncured Pepperoni Pizza
Home Cookin’ – Louisa Toasted Ravioli
If you ever visit St. Louis, MO, locals will encourage you to spend some time on the “Hill” one of the local ethnic neighborhoods that remains relatively intact and true to its roots. In the early days, the “Hill“, so named because it is the highest point in St. Louis, was home to clay mines,… Continue reading Home Cookin’ – Louisa Toasted Ravioli