Kimchi is the national dish of Korea, a melange of fermented vegetables, primarily cabbage, seasoned with garlic, cilantro, scallions and radish. It has been around since ancient times. The original “aioli” is like mayonnaise, an emulsion of egg yolk, oil, and garlic. It is thought to have originated in Provence, France. There are many variations… Continue reading Tulkoff Spicy Kimchi Aioli