Defined by their exotic-themed cocktails made from rum, Cantonese inspired food, and adorned with South Seas island decor, the first tiki bar in the U.S. sprouted in Los Angeles in 1933. Ernest Gantt created “Don the Beachcombers” as an homage to life in the tropical Pacific Islands. A few years later, at the Fairmont Hotel… Continue reading Minneapolis – Psycho Suzis Review