Quijote Brand Chorizo There are many varieties of chorizo sausage in the world. I prefer the Spanish version, which is an ‘eating’ sausage, fermented, dried, smoked, ready for slicing. It’s made from pork, fat, and a heavy dose of smoky paprika, along with a few other spices. It’s much milder than “Mexican chorizo” which incorporates… Continue reading Quijote Brand Chorizo Review