pizza crust recipe – Peter Stromquist

Perfecting Making Pizza at Home

I’ve been screwing around at home for years trying to make a great pizza crust, and I’m finally satisfied with mine. My method produces a great thin crust, crispy at the edges, and chewier as one progresses inland towards the center of the pie. The recipe isn’t that different from any variation you will find… Continue reading Perfecting Making Pizza at Home

Pizza Crust at Home?

I’m always trying to perfect the perfect pizza crust at home. Usually never satisfied, I’m pretty happy with the results of using King Arthur’s Unbleached Bread Flour. 3 C flour, 2 t yeast, 1 T sugar, 1 T salt, 1 T baking powder, 1 C H2O, 2 T olive oil, 2 T cornmeal. I’m always… Continue reading Pizza Crust at Home?