I love ham. Good ham. Not that chopped, pressed and formed in a slurry, pushed thru a mold deli slices like at Subway or grocery deli counters. No, honest to goodness hog muscle, carefully cured and aged. I’ve driven the backroads of Kentucky, Virginia and other states in search of small producers. I’ve had the pleasure of consuming ‘melt… Continue reading Broadbent Hams Review – Legendary Kentucky Producer