You’ve probably had strada – a baked, layered egg dish, for breakfast at some point in your life. I’ve varied this recipe to produce an entree more on the (unch) side than the (br) side for brunch. 8 slices of rye or pumpernickel bread, crusts removed 1/2 pound thin sliced, lean corned beef 8 slices… Continue reading Reuben Strada – Unique Brunch Recipe