You may have made a strata before, it’s sorta like quiche, but because of its construction, opens up other flavor possibilities. One of my favorites is to make a “Reuben” strata, which is a perfect alternative brunch recipe. Here’s the dope. Ingredients 8 slices hearty rye bread, crusts removed 2 cups milk or half and… Continue reading Perfect Brunch Recipe Reuben Strata
Tag: brunch
Reuben Strada – Unique Brunch Recipe
You’ve probably had strada – a baked, layered egg dish, for breakfast at some point in your life. I’ve varied this recipe to produce an entree more on the (unch) side than the (br) side for brunch. 8 slices of rye or pumpernickel bread, crusts removed 1/2 pound thin sliced, lean corned beef 8 slices… Continue reading Reuben Strada – Unique Brunch Recipe