Winstons Irish Bacon Review

When you request bacon in the US, you know what you are going to get. Smoked/cured thin slices of pork belly, with streaks of fat parallel to streaks of delicious meat. Unless you request “Canadian Bacon” which is neither Canadian nor bacon, but very lean sliced pork loin,  cured and smoked. Outside of the US,… Continue reading Winstons Irish Bacon Review

Applewood Farms Bacon Review – Aldi In House Brand

I’ve been a little hotter than usual for bacon. For about a year, I’ve been buying whichever pre-cooked brand was on sale. Seemed like a no muss, no fuss opportunity to me, and often a lot cheaper than raw bacon. Lately, I’ve noticed that most all of the pre-cook brands the slices are nearly translucent,… Continue reading Applewood Farms Bacon Review – Aldi In House Brand

Food Club Liquid Eggs Review

I’ve never tried “liquid eggs” (industry term: breaker eggs), but I see them used quite a bit at charity breakfasts I attend. I do recall having powdered (dehydrated) eggs, which have been around for more than a hundred years. My experience was on Scout trips – the eggs were pretty awful.  So I set out… Continue reading Food Club Liquid Eggs Review

Appleton Farms Fully Cooked Bacon Review

Appleton Farms is one of the in-house brands for the Aldi grocery chain.  I’ve written a lot of posts about Aldi products, which I generally find to be of good quality and terrific value.  Their fully cooked bacon is no exception, a package of which sells generally for less than two bucks.  I’ve become a… Continue reading Appleton Farms Fully Cooked Bacon Review

Jones Canadian Bacon Review

Growing up within spitting distance of Canada, I never gave much thought to “Canadian Bacon” as a kid;  we had it quite frequently, I just figured my parents smuggled it in from Ontario like they used to have to buy bootleg margarine in Michigan. I rarely buy it for home use, I generally find it… Continue reading Jones Canadian Bacon Review

Scott Petersen Bacon Review

Scott Petersen, part of the Specialty Foods Group of Owensboro, KY, is an old line meat manufacturer from Chicago marketed nationwide. The brand makes hot dogs, bologna, lunch meat, and bacon.   I haven’t tried the hot dogs, a line that is solely of the skinless variety, and while they do have an all beef… Continue reading Scott Petersen Bacon Review

Portland, OR – Mac! Mac and Cheesery

I had an urge to roast coffee today, and so I stopped by my bean purveyor of choice, Mr. Green Beans, on N. Mississippi in Portland. On the way out, I noticed a new next door neighbor (new to me), which is called Mac! Mac and Cheesery, and I thought to myself, “Self, you’re on… Continue reading Portland, OR – Mac! Mac and Cheesery

Regional Brands, Hoffy, Part 4, Hoffy Bacon

Cracked open a one pound package of Hoffy Premium Bacon for breakfast this morning; like most people these days, Mrs. BDB and I are bacon crazy, and we’re constantly on the look out for bacon that suits our palate. Hoffy gets about 18 slices to the pound, thicker than some, thinner than others.  We liked… Continue reading Regional Brands, Hoffy, Part 4, Hoffy Bacon

Regional Brands, Hoffy, Part 3 – Bacon Dogs

Once upon a time, in the not too distance past, someone, somewhere, decided the city of Los Angeles needed to give its blessing to “an official hot dog for L.A.” Time passed, the public was lobbied, people voted, and the powers that be proclaimed “the official hot dog of Los Angeles is a bacon-wrapped hot… Continue reading Regional Brands, Hoffy, Part 3 – Bacon Dogs