In Search Of America’s Best Thin Crust Pizza

I am about to set out on a pizza tour, because I love thin crust pizza!   Already on my list are some of my life-long favorites,  Sammy’s (multiple Minnesota locations)’ iFratellis in Dallas; Basil’s (Bill’s recipe), Northfield, Minneosta; JJ Twigs, Lake Zurich, IL;  Marios, Arlington, VA:  a couple places I have heard about, but not… Continue reading In Search Of America’s Best Thin Crust Pizza

Shu Mai, Don’t Bother Me….”Punday” Breakfast

Even BurgerBoy takes a day off from dogs & pucks on occasion.  Even couple months we make dim sum for sunday breakfast, typical for us is leek, chive, or cucumber steamed dumplings, shu mai, green onion pancakes…..for me a “Hello Boss”  iced coffee from Taiwan,  chili garlic sauce from Guangzhou…..and in keeping with the way… Continue reading Shu Mai, Don’t Bother Me….”Punday” Breakfast

A Missing Side Dish in the US

Poutine. Why can’t we get it here? It’s practically the national side dish of our neighbor Canada, available everywhere from BK to DQ to fancy pants restaurants, but just try and find it in the US! What exactly is poutine? Fries with brown gravy and cheese curds. I’ve had a great one in Hong Kong,… Continue reading A Missing Side Dish in the US

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RIP – Oscar Mayer

MADISON, Wis. (AP) — Oscar G. Mayer, retired chairman of the Wisconsin-based meat processing company that bears his name, has died at the age of 95. Mayer’s wife, Geraldine, said he died of old age Monday age at Hospice Care in Fitchburg. He was the third Oscar Mayer in the family that founded Oscar Mayer… Continue reading RIP – Oscar Mayer

What Makes Joey Eat?

Follow competitive eaters as they live, work, play, and train, tonight on the Biography Channel, 10PM Eastern, for the documentary “I’m a Major League Eater”