Even BurgerBoy takes a day off from dogs & pucks on occasion. Even couple months we make dim sum for sunday breakfast, typical for us is leek, chive, or cucumber steamed dumplings, shu mai, green onion pancakes…..for me a “Hello Boss” iced coffee from Taiwan, chili garlic sauce from Guangzhou…..and in keeping with the way… Continue reading Shu Mai, Don’t Bother Me….”Punday” Breakfast