Dallas, TX – iFratelli Pizza Review

  Twenty three years ago, the brothers Cole started the first iFratelli’s Pizza in Irving, TX. Today, the DFW area boasts nine locations as well as one full serve Italian restaurant under the same banner. Their dough for their thin crust pies is “hand-crafted” daily, and their red sauce, salad dressings, and meatballs are all… Continue reading Dallas, TX – iFratelli Pizza Review

Duluth, MN – Sammy’s Pizza

Sam Parella started Sammy’s Pizza on Minnesota’s Iron Range over 50 years ago. Today, Sammy’s locations are scattered across the Upper Midwest, and although each restaurant is independent, they are all owned by a relative of Sam or his best friend Nick Jerulle. You’ll find no fancy artisan crusts, or fusion ingredients here. Sammy’s is… Continue reading Duluth, MN – Sammy’s Pizza

In Search Of America’s Best Thin Crust Pizza

I am about to set out on a pizza tour, because I love thin crust pizza!   Already on my list are some of my life-long favorites,  Sammy’s (multiple Minnesota locations)’ iFratellis in Dallas; Basil’s (Bill’s recipe), Northfield, Minneosta; JJ Twigs, Lake Zurich, IL;  Marios, Arlington, VA:  a couple places I have heard about, but not… Continue reading In Search Of America’s Best Thin Crust Pizza