I think I have only been to two “traditional Italian” restaurants in my life, where I either went “wow” or returned multiple times; one was in London, the other Hong Kong. I stopped in an Olive Garden thirty some years ago shortly after they started, haven’t been back. I imagine their food would be a… Continue reading Rigazzis Review – St. Louis
Category: Bread
Superior Seafood Review – New Orleans
Superior Seafood is on the St. Charles Streetcar line, a quick ride from the Quarter. Superior’s menu incorporates the best of local seafood, po boys, plates, and fresh catch, with beef, chicken and pasta available for those who partake in those edibles. It’s moderately priced ($10 – $25), is happy to toss you a loaf… Continue reading Superior Seafood Review – New Orleans
New Orleans BBQ Shrimp Recipe
Yeah, most people know dat in New Orleans, the dish “BBQ Shrimp” gots nothings to do with yer momma and dem’s backyard grill. At most establishments, it is a savory dish, huge whole (headless) shrimp in a bowl of butter/oil/herbs. That’s the way you’ll find it at the New Orleans restaurant that purportedly… Continue reading New Orleans BBQ Shrimp Recipe
Todays Temptations Bakery Review – Chicago
There’s a fancy pants food mini mall at the Ogilvie Transportation Center in downtown Chicago. The OTC is where a lot of the commuter trains terminate and it used to be called the Chicago and Northwestern Terminal, and old timers still call it that. The name was changed when the main building and facade was… Continue reading Todays Temptations Bakery Review – Chicago
Sunday Brunch Recipe
Before Mrs Burgerdogboy passed, we lived in Portland, Oregon, for a number of years, which celebrates the complete and utter silliness of Sunday brunch on so many levels; in short, you’ll wait in line a really long time to overpay for pretty normal fare. The television show “Portlandia” did a pretty funny bit on it,… Continue reading Sunday Brunch Recipe
Fear/Loathing/Loving the Letter “T” / And Texas Toast
When I was living in China, it didn’t take long for me to figure out the Chinese have a deathly fear of the letter “T”. I learned this watching their television news, every time Taiwan, Tibet, or Tiananmen would come on the news, the story would be bleeped out. See what i mean? Last week, I… Continue reading Fear/Loathing/Loving the Letter “T” / And Texas Toast
Elgin, IL – Kendalls Kountry Kitchen Review
Damn. Old timey diner, affable chatty waitresses (including the owner), great food, great value. So unassuming from the outside (left) you’d be likely to pass by if you weren’t looking for it, or one of the locals that has made a daily habit of stopping in for the last couple decades. I know I would… Continue reading Elgin, IL – Kendalls Kountry Kitchen Review
Trader Joes Chocolate Croissants
I haven’t been in a Trader Joe’s for awhile. Not sure why, wasn’t an intentional thing unless you count the frustration of parking at many of them. No, just circumstance. Kinda odd actually, since I think they have some of the best frozen pizzas (imported from Italy and France) available, and something I… Continue reading Trader Joes Chocolate Croissants
Steak Tartare with a Side of Adultery
I love steak tartare. I like the ingredients and ritual of them gobbling it together table side for you. Hard to find in the U.S. anymore, except at the occasional French bistro and I have scored it at the Pacific Northwest mini chain upmarket steakhouse, El Gaucho. My favorite place in the world to get… Continue reading Steak Tartare with a Side of Adultery
Ethnic Gourmet Frozen Entrees Review
“Ironically” – where I fell in love with Indian food was when I lived in China for six years. It was available in abundance, and especially on the little island I lived on in the South China Sea. We had a couple of Indian restaurants there, my regular stop was “Toochtka’s”, run by Malloy,… Continue reading Ethnic Gourmet Frozen Entrees Review