The US Version of the Cornish Pasty (review)

Having been fortunate to live and travel in many different parts of the world, I have always been interested in the fact that each culture, geographical area seems to have a dish that was ‘designed’ with the working man in mind.  That in a minimum ‘size’, the workman could take a rather complete meal on… Continue reading The US Version of the Cornish Pasty (review)

New Orleans – St. Charles Tavern Review

For as crazy as New Orleans can get, as long as I lived there, it was never a late night dining town.  Having exhausted all your energy in the Quarter, and not in the mood for an overpriced slice of pizza, one was left with few choices for satisfying cuisine.  I love diners, and my… Continue reading New Orleans – St. Charles Tavern Review

Great American Steak Company – Beef Filet Review

If you’ve been to one of America’s premier steakhouse chains like Ruth’s Chris, Mortons, Smith & Wollensky, or an upmarket independent operator in your local market, like me, it’s likely you have paid $30 – $50 for a premium beef filet, usually around 6 ounces. Add a couple sides and drinks and you’re easily at… Continue reading Great American Steak Company – Beef Filet Review

Couple of Duluth Disappointments

Kawika and the Minnesota posse hit a couple of places in Duluth recently, and were disappointed across the board. The local Marcus theater has five buck night, and apparently they try and make up for the reduced admission with a giant price on a hot dog combo – $8.75 for a dog and soda.  The… Continue reading Couple of Duluth Disappointments

New Orleans – Liuzzas Review

Too often, visitors to the Big Easy miss out on many of the best places to dine in the Crescent City. I guess you could probably say this about most travel destinations; in the Crescent City, visitors tend to get “stuck” in the French Quarter or nearby Garden District and miss out on the neighborhood… Continue reading New Orleans – Liuzzas Review

New Orleans, LA – Bourbon House Reviews

If there’s a “first family” or royalty of the restaurant biz in the US, one surely has to consider members of the Brennan family in New Orleans at the top of the list. Various family members own a dozen or more restaurants in the Crescent City and elsewhere, including the always highly touted Commander’s Palace.… Continue reading New Orleans, LA – Bourbon House Reviews

Ponchatoula, LA – And Middendorfs Restaurant

About 40 miles north of New Orleans,  Ponchatoula is a city of about 5,000 souls in Tangipahoa Parish. Established in the early 1800s as a logging camp, the town today is a regional commerce center for the Parish, and home to Louisiana’s second largest festival (after Mardi Gras), the Ponchatoula Strawberry Fest, which takes place… Continue reading Ponchatoula, LA – And Middendorfs Restaurant

Recipe – Sweet and Tangy Fingerling Potatoes

Mrs. Burgerdogboy is strictly a meat and potatoes man, and I’m often “accused’ of not being creative enough in prep of that kind of cuisine. For a long time, my “go to” side was a roasted potato dish, seasoned with rosemary infused olive oil, and dashed with sprigs of fresh rosemary. We had a rosemary… Continue reading Recipe – Sweet and Tangy Fingerling Potatoes

Burger King Whopper Review

I am (was)  a virgin when it comes to Whoppers and Big Macs.  Just have never been inclined to try one.  Closest I came to a Whopper previously was living in Paris, and my girlfriend went on a trot to find one for me as a treat.  She was unsuccessful, I think it was a… Continue reading Burger King Whopper Review