Every time I think I have covered every single availability in the ‘heat and eat’ burger category, I run across a new one. This week it’s the “Pretzel Cheeseburger” from Advance Pierre, arguably the largest manufacturer of heat and eat burgers, and I’ve tried a gaggle of them. While the Ohio company puts out a… Continue reading Advance Pierre Pretzel Cheeseburger Review
Category: Sandwiches
Around the Clock Review – Crystal Lake, IL
Despite there being an awfully lot of diners in the US that were founded by, or are run by persons of Greek descent, it’s uncommon that you run into places serving a “Greek burger,” which happens to be a combination I really enjoy. The recipe doesn’t vary much, and usually includes lettuce, tomato, cuke slices,… Continue reading Around the Clock Review – Crystal Lake, IL
Advance Pierre Sausage and Cheese Biscuit
Continuing in a series of economical foods, the Advance Pierre Sausage and Cheese Biscuit can be yours for a buck from Dollar Tree and other outlets. I’ve written about Advance Pierre quite a bit, they are the largest supplier of prepared sandwiches to c-stores, vending, the military, schools and institutional users. They now offer fresh… Continue reading Advance Pierre Sausage and Cheese Biscuit
Klements Corned Beef Review
Review of deli style corned beef rounds from Milwaukee manufacturer Klement’s.
Prima Della Pastrami Review (Wal Mart’s House Brand)
Review of Wal Mart in -house deli brand, “Prima Della” pastrami.
Landshire Double Charbroil Review
And the quest for the perfect gas station sandwich goes on; as you know, I’ve tried a lot of these over the years, as a search of the site will reveal. There have been profiles of industry giant AdvancePierre, (who also makes the frozen Steak N Shake burgers), and regional companies like “Mom’s” out of… Continue reading Landshire Double Charbroil Review
Big Daddys Review, Duluth, MN
Stopped in here before, yakked about it then. May be one of Duluth’s best. Kawika, head of the Minnesota burger posse was back today for the third pound, American cheese, medium rare, and a gajillion fresh cut fries. Most excellent. Full menu online. Find ’em at the top of Piedmont Avenue. Fresh ground daily, hand… Continue reading Big Daddys Review, Duluth, MN
Fuddruckers Review
Spoiler alert. I really enjoyed this visit. Can’t remember when the last time was that I stopped in a Fuddruckers, but it was certainly prior to their menu expansion, including “exotic” burgers, like elk, boar, turkey, kobe, and others (depending on location). I went with the elk ($9.99) and it was cooked to order,… Continue reading Fuddruckers Review
Big Chef Review – Schaumburg, IL
Classically trained chefs open burger restaurants. As sign of the times, one suspects, and capitalizing on an “American craze” the past few years. I don’t know what started the current infatuation with burgers, tho I thought personally it was a reflection of the economic downturn – people still wanted to go out for beef, but… Continue reading Big Chef Review – Schaumburg, IL
Lobster Sliders Review
I was so “kitchen bored” today, thought I would try out the “Lobster Sliders” I grabbed at dollar store a couple weeks ago. Made by the “Pride and Joy” brand, part of Indian Ridge Shrimp Company out of Cauvin, LA, the (total weight) 3.5 ounce patties are made from lobster meat, bread crumbs, egg,… Continue reading Lobster Sliders Review