(Editor’s Note): I was contacted by the owners of a new place, Melody’s Pizza, near LAX in Los Angeles, a new venture for a couple that owns a hot night spot down the street, the Melody Bar and Grill. I was invited to come by, couldn’t make it, so Los Angeles Burger Bureau Chief Larry gathered… Continue reading Los Angeles, CA – Melody Pizza
Category: Pizza
New Orleans, LA – R & O Restaurant
Back in the day, a part of the Lake (Ponchartrain) front in New Orleans was called “Bucktown.” I’ll leave it to you to find out why. Bucktown had bars, restaurants, businesses that catered to the fishing fleet parked on the shore. Today, Bucktown is mostly made up of the Corps of Engineers Levee (now, new… Continue reading New Orleans, LA – R & O Restaurant
Heggies Pizza Review
If you look at the history of frozen pizza in the U.S., many of the largest brands started out as “bar pizzas” in Minnesota and Wisconsin. Small manufacturers made frozen pies, sold them to bars, to which they furnished a counter top oven free of charge. (There used to be laws that a certain percentage… Continue reading Heggies Pizza Review
Kwik Trip Update
In my previous posts about Kwik Trip, I reminisced about their roots, when I used to do some business with them and they only had a couple stores in LaCrosse, WI. Today, there are over 400 stores, and 12,000 employees. If you live in the Upper Midwest, there’s a store near you. What makes Kwik… Continue reading Kwik Trip Update
Jacks Pizza Review
Jack’s is one of those former little brands, started as the food equivalent of a garage band, in Little Chute, Wisconsin (outside of Appleton. Near Neenah. Kinda by Menasha. Before you get to Green Bay). Started in 1960. Grew around the state, then the region, bought by Kraft when they were rolling up frozen pizza… Continue reading Jacks Pizza Review
Portland, OR – Caro Amico Reprise
I’d always meant to get to Caro Amico with Mrs. Burgerdogboy for a romantic dinner; we thought it might be great because we had enjoyed their food via Delivered Dish (www.d-dish.com) and its position, on a hillside overlooking the river, might have made for some dreamy views. We never got there as a couple, but… Continue reading Portland, OR – Caro Amico Reprise
Mama Cozzis Mega Meat Thin Crust Pizza
Mama Cozzi’s Pizza Kitchen is an in-house brand at discount grocer Aldi, owned by the same German company that owns Trader Joes. Aldi primarily contracts with food manufacturers to make products under brand names that Aldi has chosen, and they are quite often top manufacturers in the segment; Aldi offers the products for significantly… Continue reading Mama Cozzis Mega Meat Thin Crust Pizza
Home Run Inn Pizza Review
As a regular reader, you know I think Home Run from Chicago makes one of the best frozen pizzas on the market. They have been running a social media campaign, and if you (to quote Groucho) “say the secret word, the bless you with a coupon for a free pie and a spiffy logo imprinted… Continue reading Home Run Inn Pizza Review
Home Cookin’ – DiGiorno Frozen Pizza Review, Pizzeria Style (new product)
Busman’s holiday. A funny phrase. It means I’m taking time off from my job as a write to write this, which is supposed to be a hoppy, but has turned into a second job. No rest for the wicked, as they say. Developed originally by Kraft, the DiGiorno frozen pizza line now calls Switzerland based… Continue reading Home Cookin’ – DiGiorno Frozen Pizza Review, Pizzeria Style (new product)
I Get Smacked Hard on One of My Reviews
Rebuttal to Culinary Circle Frozen Pizza Review I seldom get comments on this site, and I welcome that. Often my reviews are reposted on other sites, and sometimes they do get feedback at those locations. Such is the case with reader “Dwayne from Maine” who took exception to my opinion on Culinary Circle (a store… Continue reading I Get Smacked Hard on One of My Reviews