Frozen Pizza Review – Green Mill

Suzy Applebaum introduced me to the Green Mill;  we were both employed at KSTP in Minneapolis- St. Paul, and I had asked her to go to lunch.  She suggested the Green Mill.  At the time, it was a small bar on Hamline Avenue in St. Paul that specialized in deep dish pizza.  It had opened… Continue reading Frozen Pizza Review – Green Mill

Heggies Pizza Review

If you look at the history of frozen pizza in the U.S., many of the largest brands started out as “bar pizzas” in Minnesota and Wisconsin.  Small manufacturers  made frozen pies, sold them to bars, to which they furnished a counter top oven free of charge.  (There used to be laws that a certain percentage… Continue reading Heggies Pizza Review