(From the Burgerdogboy travel archives!) I’d been wanting to hit the Dinner Bell in downtown McComb for some time. On the way back from my Southern hot dog quest, I drove another couple hundred miles out of my way to take advantage of time and opportunity. The Dinner Bell is only open Tuesday thru Sunday… Continue reading The Dinner Bell Review – McComb, MS
Category: Hot off the Grill
Featured Stories of the Week
New Orleans, LA – Flora Coffeehouse
Flora “The stars at night (clap, clap, clap) are big and bright (clap, clap, clap) Deep in the heart of Texas….” Sorry, that’s relevant to nothing other than the fact a Pee Wee Herman movie is on at the moment. I generally have four televisions on concurrently, but never watch any of them. Well, except… Continue reading New Orleans, LA – Flora Coffeehouse
Mesilla, NM – Double Eagle Review
(From my travel archives) I was told that the Double Eagle was so famous, it would be worth an hour drive out into the country to Mesilla (“Little Tableland”), which, once upon a time, was the largest town between San Diego and San Antonio. Now it’s a suburb of Las Cruces. It’s surely played its… Continue reading Mesilla, NM – Double Eagle Review
Greenwood, MS – Lusco’s Review
(From the archives of Burgerdogboy’s wanderings) For me, “discovering” someplace “new” is a kick. Even if the entire rest of the world knows about it. I get suggestions on places to stop from friends, acquaintances, strangers, locals and world travelers alike – look at tourism materials, websites, stop and ask people on the street. But… Continue reading Greenwood, MS – Lusco’s Review
New Product Test – Jack Daniel’s EZ Marinader Pouch Review
I’m not much for marinades, at our house we tend to lean more towards dry rubs, or herb seasoned food when we’re grillin’. However this product looked interesting on the shelf, and I took one home, opting for the “Mesquite” flavor. (The product comes in four different flavors). The Jack Daniels Marinade (contains no… Continue reading New Product Test – Jack Daniel’s EZ Marinader Pouch Review
El Paso, TX – Chico’s Tacos Review
(From our archives) I think my favorite three-word phrase of endorsement for restaurant is not “Credit Cards Accepted,” but rather “Open since 19XX,” with the “XX” has to be (my criteria) at least thirty years ago – forty or fifty is even better. Chico’s Tacos in El Paso (4 locations) is one of those places,… Continue reading El Paso, TX – Chico’s Tacos Review
Jack Link’s Sasquatch Big Stick
More than a hundred years ago, Chris Link started cranking out snacks and jerky for the lumberjacks of Northern Wisconsin. Link settled in the tiny burg of Minong (pop. 531) , and today, from those humble beginnings, Jack Link’s has become arguably the largest meat snack company in the free world. I became a fan when… Continue reading Jack Link’s Sasquatch Big Stick
Dallas, TX – Fogo de Chao
Joe Tex might sing, “I gaucho! Uh huh, uh huh, give it here!” if he popped in Fogo de Chao, the Brazilian-style barbecue (churrascaria) on Belt Line, one of the bona-fide “restaurant rows” in Dallas. Fogo (which means “fire” in Portuguese) should have a sign I saw on a restaurant recently in Kansas: “A Vegetarian’s… Continue reading Dallas, TX – Fogo de Chao
Portland, OR – Oven and Shaker Review
The name refers to the two elements that the restaurant hopes to capitalize on – oven, for wood fired “Neapolitan style” pizzas, and shaker, for interesting cocktails. This partnership between a local 4 time nominated James Beard candidate and a local renowned drinksmith held great promise when announced, but in my opinion, succeeds at the… Continue reading Portland, OR – Oven and Shaker Review
Meat Purveyor – Harris Ranch of California
It’s not unusual to find finer California restaurants featuring beef from Harris Ranch. You’ll find a lot of their product at great burger restaurants, as well. Since the 30’s, the family has been one of California’s largest farmers/ranchers, from their base in Fresno, CA. Today, they have an empire like operation, spanning cattle, feed lots,… Continue reading Meat Purveyor – Harris Ranch of California