Portland, OR – Fire on the Mountain

Another happy event brought to us by Delivered Dish in Portland.  (Other Delivered Dish experiences here, almost all positive). Fire on the Mountain (FOTM)  is the self-proclaimed the wing authority of Portland, and I’m not one to argue, being as I’m not a wing nut. (Great pun, eh?). But Mrs. BDB is, and we ordered… Continue reading Portland, OR – Fire on the Mountain

Beaverton, OR – Antoni’s

One more ‘old-timey’ diner and bar knocked off my to-do list.  I’ve been meaning to get her for awhile, because rumor has it, it’s Greek-owned, and that group of restaurant owners just seems to get breakfast “right” (and chili dogs, as well). Mrs. Burgerdogboy treated me and I went straight for the Italian sausage and… Continue reading Beaverton, OR – Antoni’s

South Range (Superior) WI – Kounty Quarthouse Review

Kawika and the Minnesota Burger Posse rolled into the Quarthouse the other day. Located off US Highway 2, about 15 miles south of Duluth/Superior. An establishment that dates all the way back to Prohibition, The Kounty Quarthouse specializes in an “updated” American menu, but with full dinner service available as well. (Spoiler alert).  The posse… Continue reading South Range (Superior) WI – Kounty Quarthouse Review

Duluth, MN – Canal Park Brewing Company Review

Opening week.  Do we cut them slack for that, yes, I guess a little.  Although other reviewers weren’t so inclined. Kawika and the Minnesota burger posse were there, and reported in.   There were some unhappy campers at that table, much like the Yelp reviewer’s party, our group carped about the ‘so-so’ food and poor… Continue reading Duluth, MN – Canal Park Brewing Company Review

Culinary Circle Flatbread Crust 3 Meat Pizza

Culinary Circle is a private label brand from manufacturer Richelieu Foods.  Products are marketed in a large variety of grocery chains, including Super Valu, Albertsons, Cub, and Shaws. Richelieu dates back to 1862, and for the first 100 years or so, was primarily known as a packager of salad dressings and sauces.  Diversification came with… Continue reading Culinary Circle Flatbread Crust 3 Meat Pizza

Seattle, WA – Random Stops

(From our travel archives) Escaped from post-Katrina for a few days, ostensibly for business, but really for my sanity. I finally found a place where the Chinese food in the US tastes Chinese, a little place north of the city called Doong Kong Lau Haaka Cuisine. The “Haaka” were one of the nomadic tribes of China, and as such,… Continue reading Seattle, WA – Random Stops

Taipei City, Taiwan – The Brass Monkey Review

Taiwan reporter Kayoumin stopped in at the Brass Monkey last nite, Taipei’s bonafide Antipodean style sports bar, and, while the menu offers a wide variety of ‘western style’ ‘sports bar’ cuisine items, opted for the giant saucisson (hot dog), with fries and beers on the side. He said that the sausage was “German style”, which… Continue reading Taipei City, Taiwan – The Brass Monkey Review

New Product Review – Briyo Ceylon Tea

The nice folks at Briyo sent me some samples to try.   Briyo is a start-up dream of a young couple in the Portland area, which seems to grow as many tea companies as it does shoe outfits. Now, I’m not much of a tea drinker, despite having lived in London, where of course, tea… Continue reading New Product Review – Briyo Ceylon Tea