Until the late 19th century, physicians thought most physical maladies were related to digestion, and recommended daily doses of biscuits and fruit. A Philadelphia baker, Charles Roser, invented a machine and process that would insert fig filling into a pastry dough. Kennedy Biscuit Company, out of Cambridgeport, Massachusetts, purchased the recipe and began mass… Continue reading Matt’s Zion Cookies Review
Has the Pretzel Bun Jumped the Shark?
Has the phrase “jumped the shark” jumped the shark? The origin of the “Pretzel Roll” in American restaurants seems to be traced back to the German “lye roll” or Laugengebäck. Using a process similar (and the same dough) to making pretzels, the rolls are dipped in lye before baking. The lye (washing or baking solution if… Continue reading Has the Pretzel Bun Jumped the Shark?
Dollar Tree Frozen Sliders Review
I have previously wowed you with my reviews of other products from AdvancePierre, like the Big Az cheeseburger. We’ve also taken a look at “Dollar store” (generically using the name) foods like cheeseburgers, fish sandwiches, and empanadas. I actually preferred the fish sandwich to any of the fast food outlet offerings. AdvancePierre, based in Cincinnati,… Continue reading Dollar Tree Frozen Sliders Review
Chicago Fire Mexican Casserole Recipe
A Chicago fireman taught me this, he used to make it for his station mates when it was his turn to cook. There’s really nothing “Mexican” about it, it’s just what he called it. It’s fast, filling, and covers the food groups. Ingredients 2 tubes Pillsbury Crescent Rolls (don’t try generic, trust me) 2… Continue reading Chicago Fire Mexican Casserole Recipe
Des Plaines, IL – Kuhns Delicatessen Review
The other day, a Los Angeles area newspaper had me write an article about the recent closing of an iconic traditional delicatessen. They do seem to be vanishing at a rapid rate, but I never gave much thought as to why, until the owner of this one that was giving it up set me straight.… Continue reading Des Plaines, IL – Kuhns Delicatessen Review
Elgin, IL – Elgin Public House Reviews
Geez I love to be surprised at a restaurant, especially one that has got a rep for burgers – you know, that’s what I write about. Like I was supposed to be amazed at Los Angeles’ Umami Burger, but wasn’t. Across town in West L.A., tho, I was blown away by the burger at Golden… Continue reading Elgin, IL – Elgin Public House Reviews
What’s Happened to Customer Service in America?
The Service Economy Where No One Gets Service Decades ago, economists predicted that the day would come in the US when manufacturing would fall by the wayside and we’d become a “service based economy.” What they didn’t anticipate was that much of that ‘service’ would be left to the hands of automated computer responses or… Continue reading What’s Happened to Customer Service in America?
“Boy Scout” Pepperoni Snack Stick Review
When I was in Boy Scouts, we had two fund raising events per year; in the summer we went door to door and sold packs of light bulbs, in winter we sold Christmas wreaths. I have no idea if we raised any significant amount of money, but if we did, it was supposed to support… Continue reading “Boy Scout” Pepperoni Snack Stick Review
Orv’s Pizza Review
Orv’s Pizza was originally from Kaukauna, WI, and may still be produced there, but it’s now under the ownership of Minneapolis pizza company Bernatellos, that also makes and sells Roma and Brew Pub brands. I wonder if Kaukauna Cheese is still made in Kaukauna? Hold on. OK, seems like its still made nearby, but now owned by a… Continue reading Orv’s Pizza Review
Friendly Farms Cottage Cheese Review
I love cottage cheese – not that lowfat crap, but delicious creamy max fat small curd. I use it as a dip for ruffled potato chips and tell myself I’m eating healthy. I usually sprinkle a little Tony Chachere Creole Seasoning on the top. Friendly Farms cottage cheese is another in-house product from Aldi, the… Continue reading Friendly Farms Cottage Cheese Review