French Burger Reporter Kayoumin, living the high life in Taipei these days, reported from the night market where they were serving saucisson (sausage)on a hamburger bun with lots of mustard. “Good stuff,” he says.
International Business Development
French Burger Reporter Kayoumin, living the high life in Taipei these days, reported from the night market where they were serving saucisson (sausage)on a hamburger bun with lots of mustard. “Good stuff,” he says.