I love olives. I love them plain, stuffed, sliced, diced, Spanish, Greek, Californian…. I eat them au natural, I use them as condiments and toppings on pizza, burgers, in salads….I’ve even cured my own, at home, a couple of times. That was rewarding, but the “wait” was torture! So I have a need for sliced… Continue reading Olive Me, Why Not Take Olive Me?