I had this pal when I lived in New Orleans, Randy Fertel, whom I would join for lunch on occasion, along with a few other cool people, like Lolis Elie, author of definitive bibles on BBQ, a contributing writer on Treme; other interesting members of the local populi would join us, as well. I’m not… Continue reading From Whence Ruth’s Chris
Tag: Ruth’s Chris
Even the Big Shot Steakhouses Are Burger Crazy!
This week’s “Meating Place” magazine, an industry trade journal, recounts how upscale steakhouses are adding burgers to their menu. Remind’s me of those old steaks sauce commercials, “after all hamburgers aren’t chopped ham, they’re chopped steak!” Morton’s is now offering “Bar Bites,” that include options like Three Prime Cheeseburgers and Petite Filet Mignon sandwiches. Fleming’s… Continue reading Even the Big Shot Steakhouses Are Burger Crazy!