The fine folks at Wendy’s suggested I try their new Portabella Bacon Melt, which is a 1/4 pound of their fresh beef, bacon, two slices of American cheese, sliced portabellas, cheddar sauce, on their new brioche bun. The LTO brioche has replaced the LTO pretzel roll, which was a damned fine bun. The burger is… Continue reading Wendy’s New Look and the Portabella Bacon Melt