Robert, in New York, sent along some thoughts that I am happy to repost. Thanks for the note, Robert. ——————————— I was born before World War 2 Food was scarce Do not remember much growing up, At age 16 I started to eat Hot Dogs when I worked in New York City. There was a… Continue reading Letter from a Sabrett’s Fan
Tag: New York hot dogs
Regional Profile – Sabrett Hot Dogs, New York, Part 6
Skinless Bun Size Beef Frankfurters What’s the difference between a hot dog, wiener, and a frankfurter? Well, in manufacturer parlance, franks are usually all beef, wieners tend to include pork, and hot dog has just become a generic term worldwide for basically almost any sausage on a bun. One of the largest differences in “hot dogs”… Continue reading Regional Profile – Sabrett Hot Dogs, New York, Part 6
Hollywood, CA – Papaya King
Legendary New York dog peddlar opens first location in California. More complete review pending. Some folks call it “the best hot dog in the world.” <