Cooked up a mess o sausages yesterday, including a couple varieties I picked up from Sheridan Fruit Company last week. Their black pepper garlic pork sausage is a medium grind with bold flavor. In the photo of the cut sausages, it’s the one on the far right, you can see the flecks of pepper in… Continue reading Sausage Update
Tag: Llama sausage
Mary Had a Little Lamb (Until Y’day)
Our friends from Brenalan Farm dropped off our lamb order yesterday. We have 25 pounds of chops, stew meat, ground, and various awful things. Ooops, you know I meant “offal.” Wish we had a dog. I have not been much of a lamb eater in this lifetime, unless it came in a giro, gyro,… Continue reading Mary Had a Little Lamb (Until Y’day)