Home Pizza Crust – Take 3

Again, this time, I used King Arthur’s Perfect Pizza Blend Mix (see previous review). I made it per the instructions precisely, although this time, I wanted to try and see what it worked ilke after freezing. So after a two hour initial rise, I tamped it down, put into a floured zip lock bag, and… Continue reading Home Pizza Crust – Take 3

Home Pizza Dough Quest

My quest continues to make GREAT home made pizza. This week I tried King Arthur Brand Crust Mix, a pack makes two 12″ thin crusts, or larger single thick crust. The mix is complete, includes a yeast package, the ingredients ( semolina flour (durum wheat), King Arthur Unbleached Flour (wheat flour, malted barley flour), dough… Continue reading Home Pizza Dough Quest