It’s not real easy to find true Andouille sausage up here in the winter wasteland. The Louisiana version is a pork, coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. It’s stuffed in a natural casing and smoked again. There are hundreds of sausage makers in Louisiana, and so there is a lot of… Continue reading Johnsonville Andouille Review
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Johnsonville Polish Kielbasa Review
I should read my own past reviews before I buy groceries. I had a previous review of Johnson’s kielbasa, and gave it a fairly innocuous rating. When I cooked heated some this week, I really didn’t like them, and if I remember that, won’t be likely to buy it again. Any Eastern European version of kielbasa… Continue reading Johnsonville Polish Kielbasa Review