You know I love all ilks of sausage, (even llama!) but somehow, fast food breakfast sausage doesn’t fit into that category for me. If McDonalds sausage is the gold standard, all others fall below that – to me the flavor tastes just too ‘forced’ and I can’t think of another way to describe it. So… Continue reading Home Cookin’ – Hy-Top Breakfast Biscuit