Champion Frozen Pizza Review Champion Pizza is a frozen pizza line started in 1981 in the microdot town of Hebron (Illinois, not Palestine). Like many frozen pizzas in the Upper Midwest, they got their start supplying to restaurants and bars before landing shelf space in regional grocery stores. They also supply products for charitable… Continue reading Champion Frozen Pizza Review
Tag: Chicago Frozen Pizza
UNO Deep Dish Pizza Review
If you stop by our website on occasion, you know I’ve reviewed a large number of frozen pizzas, including several of the “Chicago Deep Dish” ilk, like Lou Malnati’s, Ginos, Edwardos. Now I’m gonna stop right there for a sec and say personally, I don’t think Chicago pizzas should be called “deep dish,” as that… Continue reading UNO Deep Dish Pizza Review
Eastside Cafe Pizza Review
One of my local grocery stores is huge. I get exhausted going there. But the upside is they have really deep selections of product, including frozen pizza – they have four 30 foot long coolers of different brands, and in a separate vertical cooler, organic, vegan, and gluten free offerings. Any time I go in… Continue reading Eastside Cafe Pizza Review
Frozen Edwardos Natural Pizza Review
The relative new kid on the block in Chicago pizzerias, Edwardos has been cooking up their special ‘stuffed’ pizzas since 1978 from multiple locations in the Chicago area. They are also available in the frozen food section at your grocery, or you can have them shipped. Despite the massive publicity Chicago pizza received courtesy of… Continue reading Frozen Edwardos Natural Pizza Review
Doreens Pizza Review
Checking out another Chicago area frozen pizza, Doreen’s started as a small pizzeria on the South side of Chicago; several locations later and a new state of the art plant in Calumet City, the pies are now distributed across Illinois, Indiana, Iowa, Michigan and are also available at the plant store. Boasting “pizzeria taste” from… Continue reading Doreens Pizza Review
Home Cookin’ – Connie’s Sausage and Uncured Pepperoni Frozen Pizza Reviews
I’ve previously tried a Connie’s, an “all natural” line out of Chicago. Today I spotted one with “uncured pepperoni” so I thought I would give that a world. In any increasingly (pseudo) health-conscious world, “uncured” meats are all the rage. What exactly are uncured meats? You see the label on bacon and other pork products… Continue reading Home Cookin’ – Connie’s Sausage and Uncured Pepperoni Frozen Pizza Reviews
Home Cookin’ – Vito and Nicks II Frozen Pizza
Last in a series of testing out the various local brands of frozen pizza in Chicago. Vito and Nicks II is an offshoot of a 70 year old business, that started as Vito’s Tavern on the far south side of Chicago. They toiled hard, added a few food items, and son Nick joined Vito Barraco… Continue reading Home Cookin’ – Vito and Nicks II Frozen Pizza