Having lived in New Orleans for a decade, and Paris for a couple of years, I’m very fond of andouille (on-doo-ee) sausage, a U.S. transplant/evolution from France. The French version consists of very rough chopped organ meats, onions, wine, and seasoning. They usually have a fairly distinctive odor and are gray in color. The French… Continue reading StoneRidge Andouille Sausage Review
Tag: Andouille
Our Annual 4th of July Cookout
A modest affair this year, just Mrs. BDB and me, but momentous nonetheless, because the 4th is one of the two days per year that Mrs. BurgerDogBoy has a burger. (The other day is completely random). So we set out to have a “quiet” 4th at home, and it was a wonderfully lazy day, lounging,… Continue reading Our Annual 4th of July Cookout