There is some relationship between two Chicago-based chains, Rosati’s and Papa Saverio’s, but there aren’t any clues to that online. I don’t think they share any ownership, but they both list the same Italian immigrant Papa Saverio Rosati,as their inspiration and recipe source. Probably some sibling or cousin dispute, but no matter. Rosati’s has really… Continue reading Papa Saverios Pizza Review
Tag: Chicago Pizza
Reggios Frozen Pizza Review
I’ve written about Reggio’s before; this one, and competitor Home Run Inn (HRI), were both born in Chicago pizzerias, 40-50 years ago. The companies are still in the restaurant business, and do a good business making frozen pies for regional distribution and nationwide shipping direct to enthusiasts. I’d venture a guess that these two pies… Continue reading Reggios Frozen Pizza Review
Jimanos Pizza Review – Chicago / Denver
Review of regional Chicago suburban pizza chain, Jimano’s, now in nationwide expansion mode.
Lou Malnatis Frozen Pizza Review
Lou Malnati, and his father Rudy, managed Pizzeria Uno, one of the first outlets for “Chicago Deep Dish” pizza. Although Uno (now Uno Chicago Grill) claims to have invented the pie, local food historians give the credit to Rudy. Lou and his wife Jean opened the first Lou Malnati’s in 1971, in the Chicago suburb… Continue reading Lou Malnatis Frozen Pizza Review
Sals Pizza Coupons
Sal’s Pizza Coupons Here are some Sal’s Pizza Coupons from Algonquin, IL. I love Sal’s. The coupons were a mail item, but they do not say whether or not they accept anything but originals. Should be ok. If they are not, it’s not my fault. LOL . Click on image for full size.… Continue reading Sals Pizza Coupons
Barrington, IL – Sergios Pizza Review
Some years ago, we relocated from Los Angeles to this Norman Rockwellian idyllic Chicago suburb. It was for our daughter’s benefit, we wanted her to have a great education in a safe environment, and grow up with midwestern values. For the most part, it was a successful move. At the time, after local exploration, (and… Continue reading Barrington, IL – Sergios Pizza Review
Pizza Sizes Keep Growing!
Pizza Sizes Keeping Pace Or Causing American Waistline Growth?? Back in my day, there were two sizes of pies at most pizzerias, small and large, and due to commonly available industry tools, they were 12” and 14” in diameter, respectively. At some point, “personal sized’ pizzas, generally 6” or 8” were made available, as a… Continue reading Pizza Sizes Keep Growing!
Reggios Pizza Review
I’m reluctant to try almost any freezer pizza that says it can be microwaved. Just never works out, in my opinion. But Reggio’s is one of my favorite frozen brands, and the individual sized were on an endcap and on sale, so I thought I’d give one a whirl. I’ve tried the size before,… Continue reading Reggios Pizza Review
Frozen Edwardos Natural Pizza Review
The relative new kid on the block in Chicago pizzerias, Edwardos has been cooking up their special ‘stuffed’ pizzas since 1978 from multiple locations in the Chicago area. They are also available in the frozen food section at your grocery, or you can have them shipped. Despite the massive publicity Chicago pizza received courtesy of… Continue reading Frozen Edwardos Natural Pizza Review
Huntley, IL – Luigis Pizza Review
(August 2015 Update: Luigi’s is now a branch of Sal’s Pizza, in Algonquin. See Sal’s reviews). Spoiler alert: Luigi’s pizza is spectacular. If you’d prefer to stop reading now and head directly to the restaurant, that’s ok with me. Actually located closer to Rockford, IL than Chicago, the village of Huntley, once a bucolic rural… Continue reading Huntley, IL – Luigis Pizza Review