My quest continues to make GREAT home made pizza. This week I tried King Arthur Brand Crust Mix, a pack makes two 12″ thin crusts, or larger single thick crust. The mix is complete, includes a yeast package, the ingredients ( semolina flour (durum wheat), King Arthur Unbleached Flour (wheat flour, malted barley flour), dough… Continue reading Home Pizza Dough Quest
Category: Pizza
Duluth, MN – Lees Pizza Duluth
Once upon a time, there was a local small pizza chain in Duluth, called “Mr. Franks”. Some years ago, Mr. Franks “West”, at 21st Avenue West and Superior Street, was taken over by Lee, and dubbed “Lee’s Pizza.” Lee maintained the Mr. Frank’s recipe, which is a good, if not great, substitute,if one has just… Continue reading Duluth, MN – Lees Pizza Duluth
Wolfgang Puck’s Thin Crust Frozen Pizza
The description on the website (and the package) says: “A thin, honey-infused crust with a classic tomato, basil and garlic sauce, and mozzarella, parmesan and fontina cheeses, and uncured pepperoni, sopressatta salami and Italian sausage.” About 24 ounces, a little north of $6, I was eager to try this new entry to the frozen market.… Continue reading Wolfgang Puck’s Thin Crust Frozen Pizza
Portland – Jo Bar
The food was superb, but we were sorry to be there on the day which, apparently, every single staff member lost a dear relative…or their cat…or…..really, this was the gloomiest set of service personnel I have experienced in years, and generally the mood of a food establishment starts at the top, and filters down…so something… Continue reading Portland – Jo Bar
Premio Sausage Company
Old world type maker has created a new recipe site, which is very nice. Here’s the link.