A couple of weeks ago, I wrote about Garlic Summer Sausage from one of my favorite meat processors, Klement’s of Milwaukee. I enjoyed the product, and it was at a deeply discounted promotional price, which was even better. Today I was zipping through Aldi’s for staples, and noticed they had a garlic summer sausage… Continue reading Simms Garlic Summer Sausage
Jacks Pizza Review
Jack’s is one of those former little brands, started as the food equivalent of a garage band, in Little Chute, Wisconsin (outside of Appleton. Near Neenah. Kinda by Menasha. Before you get to Green Bay). Started in 1960. Grew around the state, then the region, bought by Kraft when they were rolling up frozen pizza… Continue reading Jacks Pizza Review
Portland, OR – Domo Dogs, Worth the Price of Admission
(THIS BUSINESS IS NOW CLOSED). I love story tellers. I like to tell stories, too. I’m not so good at it. but I know someone who is. At the opposite end of the spectrum of my likes and dislikes are words used in cuisine reviews these days – like “fusion”, or “mash-up”. and this… Continue reading Portland, OR – Domo Dogs, Worth the Price of Admission
Tarzana, CA – Morts Delicatessen
Bada bing! Mort’s has been around so long, I am sure they catered to Moses at some point. Tucked in a strip mall, at the back of a grocery store parking lot, Mort’s is a full-service traditional delicatessen (restaurant and meat counter) with an attached bakery. This used to be a regular haunt of mine… Continue reading Tarzana, CA – Morts Delicatessen
I Invent the WeenieBurger
A few weeks ago, I made frankfurters at home, I usually do this once or twice a year. The recipe is rather simple beef and pork on a 2/1 ratio, paprika, black pepper, celery seeds, garlic powder, dry milk powder, ground mustard, white pepper,coriander, and salt. You process this all, adding ice cubes slowly until… Continue reading I Invent the WeenieBurger
Advisory on Packaged Caramel Apples
The CDC has issued an advisory statement to caution persons on consuming pre-packaged caramel apples. There has been a nationwide outbreak of listeria tied to the snack, but investigators have not yet been able to tie it to a specific brand. CDC statement here.
Wilbur, WA – Billy Burger Review
Some people say “eat where the cops eat.” I say “eat where they take senior citizens, it’s bound to be ok and a good value.” OK, I don’t say that, and I wouldn’t really hunt that kind of place down, probably means no salt on the tables, and no deep fried food or gravy on… Continue reading Wilbur, WA – Billy Burger Review
Thank You Urbana!
Over the past month, there have been more readers of this site from Urbana than any other Illinois city! When was the last time you beat out Chicago for anything? Keep reading, and feel free to send in your pix and pithy reviews of burgers, dogs, and pizza! Thanks again! … Continue reading Thank You Urbana!
Bobak Polish Sausage Review
“Polish” Sausage is the Americanization of a smoked beef / pork sausage from Poland that is commonly called kielbasa. The American version is generally milder than the original, depending on the manufacturer. Many Chicago companies call their polish sausage “Maxwell Street” (style), as an homage to a sandwich that was commonly sold to the… Continue reading Bobak Polish Sausage Review
Cincinnati, OH – Jean Robert
(From our travel archives) Every time I go to Cincinnati, I just want to hit the chili dog stands. There are hundreds of them, and I’ve written about them before in this space. This trip, we skipped the hot dogs in favor of the hottest new places in town – Jean Robert at Pigall’s. This… Continue reading Cincinnati, OH – Jean Robert