{"id":967,"date":"2009-08-21T13:42:57","date_gmt":"2009-08-21T20:42:57","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=967"},"modified":"2009-08-21T13:42:57","modified_gmt":"2009-08-21T20:42:57","slug":"saveur-magazine-september-the-burger-bible","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=967","title":{"rendered":"Saveur Magazine, September &#8211; &#8220;The Burger Bible&#8221;"},"content":{"rendered":"<p>What a delight it was to find this issue this morning. \u00a0 \u00a0The subhead is &#8220;Everything You Ever Wanted to Know About America&#8217;s Favorite Food,&#8221; and they do a VERY thorough job. \u00a0 Kudos to the Saveur editorial staff for a great job!<\/p>\n<p>The magazine covers everything from &#8220;soup to nuts&#8221; about the wonderful world of burgers: \u00a0 <a href=\"http:\/\/www.saveur.com\/article\/Techniques\/A-Guide-to-Hamburger-Meat\">The Best Meat Choices<\/a>, <a href=\"http:\/\/www.saveur.com\/article\/Kitchen\/Mail-Order-Burgers\">Mail Order Burgers<\/a>, <a href=\"http:\/\/www.saveur.com\/article\/Techniques\/The-Perfect-Cheese\">The Perfect Cheese<\/a>, buns, toppings, condiments, flavor enhancers, local burger joints, recipes, making fries, \u00a0the evolving fast food scene. \u00a0 \u00a0Much of their material is available at the links above, but you&#8217;ll want to own and &#8220;savor&#8221; this issue of Saveur. \u00a0 I know I&#8217;m going to love trying out the recipes and different combinations, and who doesn&#8217;t want to know any new tips for making fries at home? \u00a0 TASTY!<\/p>\n<p><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2009\/08\/saveur-fon-png.png\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-968\" title=\"saveur fon  png\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2009\/08\/saveur-fon-png.png\" alt=\"saveur fon  png\" width=\"516\" height=\"480\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What a delight it was to find this issue this morning. \u00a0 \u00a0The subhead is &#8220;Everything You Ever Wanted to Know About America&#8217;s Favorite Food,&#8221; and they do a VERY thorough job. \u00a0 Kudos to the Saveur editorial staff for a great job! The magazine covers everything from &#8220;soup to nuts&#8221; about the wonderful world&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=967\">Continue reading <span class=\"screen-reader-text\">Saveur Magazine, September &#8211; &#8220;The Burger Bible&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,35],"tags":[891,1599,1678,3132],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/967"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=967"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/967\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=967"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}