{"id":9430,"date":"2013-07-15T07:29:39","date_gmt":"2013-07-15T14:29:39","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=9430"},"modified":"2013-07-15T07:29:39","modified_gmt":"2013-07-15T14:29:39","slug":"algonquin-il-riverview-tavern","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=9430","title":{"rendered":"Algonquin, IL &#8211; Riverview Tavern"},"content":{"rendered":"<p>&#8220;Since 1936&#8221; the sign out front says. This is a big endorsement for me, usually, if a place has been around that long, they must be doing something right. Right? Used to be I chose restaurants based solely on another sign criteria: &#8220;most credit cards accepted.&#8221; But these days my standards are different.<\/p>\n<p>The Riverview is a neighborhood tavern in search of a neighborhood. And one can&#8217;t see the river from any location at the joint, tho surely one could back in 1936. Now there are houses and strip malls in the way.<\/p>\n<p>What&#8217;s great about the Riverview is a lengthy menu and nightly specials; Friday nites you&#8217;ll find the local ubiquitous fish fry. Sundays nites, it&#8217;s all you can eat &#8220;<a href=\"http:\/\/www.broaster.com\/bbetter.htm\">broasted<\/a>&#8221; chicken. \u00a0The bird comes with slaw, a roll, and choice of fries, baked, or mashed.<\/p>\n<p>Tried the onion rings, which were panko coated, very crispy, quality onions, great flavor. \u00a0Came with a ramekin of ranch, I sure don&#8217;t know whomever decided that ranch was the ultimate dipping sauce (lobbyists from Hidden Valley?) but it doesn&#8217;t do it for me; nor does thousand island, for that matter.<\/p>\n<p>The chicken was great, came with fries and slaw, the fries seemed baked, but the waitress affirmed they were deep-fried. \u00a0The question only arose because they weren&#8217;t greasy. (Which is a good thing). \u00a0There was a patty melt somewhere on the table, it wasn&#8217;t prepared exactly as ordered, but was satisfactory nonetheless.<\/p>\n<p>The pizza (thin) is a little thicker crust that most area thin pies. \u00a0Really excellent bulk Italian sausage as a topping. \u00a0An excellent pie in the segment of &#8220;how is it the next morning.&#8221;<\/p>\n<p>Here&#8217;s a rundown on Riverview&#8217;s <a href=\"http:\/\/www.riverviewpizza.net\/rvr\/events.htm\">specials<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2013\/07\/20130714_181635.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter  wp-image-9432\" alt=\"Riverview Tavern\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2013\/07\/20130714_181635.jpg\" width=\"753\" height=\"566\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2013\/07\/20130714_182958.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter  wp-image-9433\" alt=\"Riverview Tavern Onion Rings Algonquin\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2013\/07\/20130714_182958.jpg\" width=\"741\" height=\"555\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.urbanspoon.com\/r\/171\/976111\/restaurant\/Illinois\/Riverview-Tavern-Pizzeria-Algonquin\"><img decoding=\"async\" style=\"border: none; padding: 0px; width: 200px; height: 146px;\" alt=\"Riverview Tavern &amp; Pizzeria on Urbanspoon\" src=\"http:\/\/www.urbanspoon.com\/b\/link\/976111\/biglink.gif\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Since 1936&#8221; the sign out front says. This is a big endorsement for me, usually, if a place has been around that long, they must be doing something right. Right? Used to be I chose restaurants based solely on another sign criteria: &#8220;most credit cards accepted.&#8221; But these days my standards are different. The Riverview&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=9430\">Continue reading <span class=\"screen-reader-text\">Algonquin, IL &#8211; Riverview Tavern<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":9434,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,15,16,22,25],"tags":[915,932,948],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/9430"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9430"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/9430\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9430"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}